Little Wings Artisan Bread is more than a bakery — it’s a family story, baked fresh each Thursday, Friday and Saturday morning in the heart of Drysdale.

Head baker Miriam carries on her grandmother’s 1930s outback sourdough tradition, shaping every loaf with care and heart. For over a decade, she and David have worked together seeking the finest local flours and pure, natural ingredients to craft bread that nourishes both body and soul.

No shortcuts. No additives. Just time, patience, and love in every loaf. From our oven to your table, we hope each bite tells our story.